Are you a fan of Thai food? This is one of my favorite Thai recipes. It is a savory, delicious soup, but best of all, it is really easy to make and takes about 15 minutes to prepare! You have to add this to your repertoire and give it a try. You won’t be disappointed.
I know its not technically soup season anymore, but this recipe is so light and delicious it is something that I like to cook year round. This recipe is also gluten free!
Anything I have ever eaten with vermicelli rice noodles has been delicious, so when I found this recipe on Pinterest I knew it would be a favorite of mine that I would make over and over again.
In the soup pictured, I added some baby bella mushrooms to because I had some in the fridge that I needed to use up. It is delicious either way! So savory, and yummy.
You can find this recipe HERE FROM THE WOKS OF LIFE.
Be sure to leave a comment to let me know what you think if you try this one!