Who is trying to eat more whole foods this year? No matter how much I try to improve my diet, I still love eating carbs! To satisfy my carb cravings, but still eat something nutritious, I enjoy making gluten free muffins with coconut flour. They are high in protein, so they stick with you longer than a regular muffin made of flour and sugar. Despite being a “healthy muffin,” they are also tasty!
I found this recipe on Pinterest, and thought they turned out very good, so I thought I would pass this recipe along. It is originally from wellfedhome.com. The only modification I made was to add more cinnamon than the recipe calls for because that is just how I do things. Click the picture below to take you directly to the recipe! This would be extra tasty with some added nuts of your choice. Hope you all enjoy!
My favorite time to eat muffins is for breakfast, with a hot cup of coffee. How about you? What kinds of muffins are your favorite? Comment and let me know!
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