Isn’t cream cheese frosting just the best frosting you can have on a cake, or cupcake?! This recipe goes great with my REDUCED SUGAR CARROT CAKE RECIPE HERE.
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- 2 Blocks Cream Cheese (room temp)
- 1/2 Stick Butter (softened)
- 2 tsp. Vanilla
- 4 cups Powdered Sugar
- Beat the cream cheese, butter, and vanilla together with your KitchenAid Mixer until well combined.
- Slowly add the powdered sugar, and beat until well combined with no lumps.
You can add more powdered sugar if you want the frosting sweeter and crustier.