Isn’t cream cheese frosting just the best frosting you can have on a cake, or cupcake?! This recipe goes great with my REDUCED SUGAR CARROT CAKE RECIPE HERE.

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Ingredients:

• 2 Blocks Cream Cheese (room temp)
• 1/2 Stick Butter (softened)
• 2 tsp. Vanilla
• 4 cups Powdered Sugar

Directions

• Beat the cream cheese, butter, and vanilla together with your KitchenAid Mixer until well combined.
• Slowly add the powdered sugar, and beat until well combined with no lumps.

You can add more powdered sugar if you want the frosting sweeter and crustier.

HERE IS THE PDF VERSION OF THIS RECIPE.

Enjoy!