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Almond Flour Brownies (Keto/Paleo/Low Sugar)

You won’t be able to tell these soft, fluffy brownies are low in sugar.
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 12


  • Baking Dish
  • Mixing Bowl


  • 1 Cup Almond Flour
  • 1/2 Cup Coconut Sugar
  • 2 Eggs
  • 3 TBSP Coconut Oil (Melted)
  • 1 tsp. vanilla extract
  • 1/2 Tsp. baking soda
  • 1/4 Tsp. pink Himalayan salt
  • 1/3 cup Chocoloate Chips (plus a little more to sprinkle on top)


  • Preheat oven to 350°F and line your 8-inch pan with parchment paper.
  • In a medium bowl, combine your ingredients (minus the chocolate chips) and stir well, breaking up any lumps (forms a thick batter).
  • Stir in your chocolate chips.
  • Spoon your batter into your prepared pan and spread out evenly, pressing into the pan.
  • Sprinkle extra chocolate chips on top, and press them down lightly into the batter.
  • Bake for 25-30 minutes, until the edges of the brownie looks dry (about 22-25 if you want them more gooey).
  • Let cool and enjoy! Eat within a week, or freeze up to a month.
Keyword Almond Flour Recipes, Brownies