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Almond Flour Brownies (Keto/Paleo/Low Sugar)

You won’t be able to tell these soft, fluffy brownies are low in sugar.
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 12

Equipment

  • Baking Dish
  • Mixing Bowl

Ingredients
  

  • 1 Cup Almond Flour
  • 1/2 Cup Coconut Sugar
  • 2 Eggs
  • 3 TBSP Coconut Oil (Melted)
  • 1 tsp. vanilla extract
  • 1/2 Tsp. baking soda
  • 1/4 Tsp. pink Himalayan salt
  • 1/3 cup Chocoloate Chips (plus a little more to sprinkle on top)

Instructions
 

  • Preheat oven to 350°F and line your 8-inch pan with parchment paper.
  • In a medium bowl, combine your ingredients (minus the chocolate chips) and stir well, breaking up any lumps (forms a thick batter).
  • Stir in your chocolate chips.
  • Spoon your batter into your prepared pan and spread out evenly, pressing into the pan.
  • Sprinkle extra chocolate chips on top, and press them down lightly into the batter.
  • Bake for 25-30 minutes, until the edges of the brownie looks dry (about 22-25 if you want them more gooey).
  • Let cool and enjoy! Eat within a week, or freeze up to a month.
Keyword Almond Flour Recipes, Brownies